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Olive Oil

Italian Extra Virgin Olive OilOlive oil, one of the most essential ingredients of Italian cuisine and rightly regarded as “liquid gold”, is equally suitable to Indian cuisine. Moreover, our Extra Virgin Olive Oil (first press) is particularly healthy for India, the country gradually progressing towards being the global capital of heart disease and diabetes. The Italian extra virgin olive oil is considered to be one of the healthiest in the world, being the most digestible amongst edible fats. It helps in the assimilation of vitamins A, D and K, and improves functions of liver and intestine. According to one of world’s top chefs Sanjeev Kapoor, extra virgin olive oil is absolutely suitable to Indian dishes which are prepared with a lot of heating, because EVOO remains stable during heating and offers the best results, contrary to the common belief that it doesn’t suit Indian cooking due to the high temperatures involved. The celebrity chef also further claims that EVOO is the best because of its lowest acidity level and a perfect balance of aroma, flavor and color. Ensure the best taste and the best health for you and your family with our extra virgin olive oil.

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