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Honey

Italian HoneyHoney the sweet golden juice obtained from Nature’s angels, called honeybees, is an important ingredient of Italian cuisine. And that way, it appeals to Indian food-lovers too, because honey has an immense importance in Indian culture too. Honey is used in India for religious and medicinal purposes, but slowly grabbing a place in foods too. Italian cuisine uses honey mostly in sweets, from torrone to pastries and traditional desserts like fritters and panforte. A spoonful of honey can turn a simple piece of bread into a treat, sweeten a cup of tea, act as an unforgettable salad dressing or glaze a yummy barbecued sparerib. No wonder, in Italy honey is made with special care and technique, in an excellent way so as to produce a unique food by an unmatched trio - honeybees, beekeepers and the environment. We bring you this top-quality honey, along with another superb product called “Nectar Fruit”, exclusively by ByItaly, a delicious combination of 93% honey and 7% of real fruit. Bring all of Italy’s sweetness to your home with our honey and honey products.

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