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Truffles

Italian TrufflesRightly honored by the famous French foodie, Jean Anthelme Brillant-Savarin, as “the diamonds of the kitchen”, truffles form highly esteemed ingredients of Italian cuisine, with the name “Tartufi”. This extremely scrumptious and sumptuous food plays a double role – one expensive like gold and diamonds and used in haute cuisine, and the other far from the gourmet classiness. Italy grows eight varieties of truffles. Truffles of Piedmonte and Umbria are especially admired in the gourmands’ world and an extensive range of regional culinary specialties are made with them, which provide a feast to the taste buds of a true food lover. The highly-prized white truffle is used raw just to enhance the taste of dishes like eggs, salads, pasta and many more, with its heavenly flavor. We bring you these diamonds of the kitchen in their most delicious form and all the varieties including the wonderful white truffle, black truffle and more. Now you can prepare the most sought after Italian restaurant dishes in your home with our treasure of truffles. Don’t miss the chance to give you and your family the unforgettable Italian feast by grabbing our truffles and truffle products before the stocks end.

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