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Grappa Merlot Nonino Zoom

Grappa Merlot Nonino since 1897

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Description:  Thanks to its particular elegance and persistency, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
The pomace, collected when it is fresh and soft, is selected from local Merlot grapes 
Alcoholic content: 41% vol
Serving temperature: about 12°C or in an ice glass with an open tulip shape.


Availability: In stock

Product Description



    In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.

    Artisanal Distillation

    Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.


    Limited and strictly dependent on the individual year’s harvest.


    From six months to a year in a stainless steel tank.

    Optimum Temperature

    About 12° C or in an ice glass with an open tulip shape. The aged distillates should be served at room temperature in wide balloon-type glasses.


    Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

    Cooking Tips

    One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.

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