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Grappa Prosecco barrique Nonino Zoom

Grappa Prosecco barrique Nonino

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Description:  elegant, fresh and light , it has a veinof sweetness which recalls the delicate scent of flowers.
Grapes: Prosecco
Nonino's harvested Prosecco grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Serving temperature: about 12°C or in an ice glass with an open tulip shape.



Availability: In stock

Product Description



    In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.

    Artisanal Distillation

    Batch method with the removal of the heads and the tails in special artisanal batch steam stills created by Benito Nonino for the distillation of grapes. The distillation happens very slowly to allow the volatile components, responsible for the perfumes, a proper evaporation period and subsequent condensation, in order to keep intact the precious organoleptic characteristics of the chosen vines varieties.


    Limited and strictly dependent on the individual year's harvest.


    From six months to a year in a stainless steel tank.


    Before tasting, it should be allowed to rest in a glass with a open tulip shape for some minutes: on exposure to oxygen, the perfumes are enhanced and the nose/palate harmony is perfected.

    When to drink it

    Drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! With respect to an aromatic variety such as Malvasia, it can be added to enhance all cream cakes and  with forest fruit , cream in general (both créme anglaise and whipped cream) and in ice-cream. It is excellent on a fresh fruit salad or in a sorbet. It goes unforgettably well with dark chocolate or chocolate-based desserts.



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