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Spirits

Italian Spirits and LiquorsThe tradition of sipping bitter tinctures to promote digestion was started by Hippocrates, which gave rise to a European trend that thrived in Italy and created a range of bittersweet alcoholic drinks called Italian spirits. The medieval monks across the Italian peninsula grew herbs and created recipes which they claim to be good after eating. Since then, bitter tipples taken before meals (called aperitivi) and bittersweet beverages enjoyed after meals (known as digestivi) have become a necessary part of Italian life. As Campari and Aperol are necessarily taken pre-dinner, the dark amaro is the king of the post-dinner bitter drinks. We bring you all these amazing sweet and bitter appetizers and digestives known as Italian spirits. In addition to saunf and supari, you will now have an Italian help for your appetite and digestion. Grab them and they will make your meals still tastier.

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  • Red Grappa

    Red Sagrantino Grappa

    The first Red Grappa in Italy, 100% natural. It is a registered trademark by TerreUmbre The red color with violet hues come out from a unique craft tecnique and exclusive method. The taste is soft and gentle, velvety on the palate, has a width of scents of fruit and grape, with a hint of tannin wine. Limited production and attention to detail make it a rare, high-quality and unique in the world. 40 ° vol.500ml. Learn More

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