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Biscuits

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    Brutti e Buoni - Sweet Almond Biscuits

    Brutti e Buoni - Sweet Almond Biscuits

    Description: When the good comes from simplicity: just three ingredients can create a fragrant pastry where the almond is the queen of this little kingdom.
    Ingredients: Almonds 45%, sugar, albumen.
    Packaging: bag
    Net Weight: 300g
    Produced in: Umbria, pastry Beddini
    Pairing: after a meal with Vin Santo or Passito di Pantelleria, Grappa

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    €5.90 €5.00
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    Ciambella with Sagrantino Wine

    Ciambella with Sagrantino Wine

    Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
    Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
    Packaging: bag
    Net Weight: 300g
    Produced in: Umbria, pastry Beddini
    Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

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    €5.90 €5.00
  • Cantucci with Almonds

    Cantucci with Almonds

    Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Novellini Gentilini Italian Biscuits 1000g

    Novellini Gentilini 1000g

    The Novellini's secret is enclosed in the ancient recipe and exclusive processing method. The recipe in fact, is the original one created by Pietro Gentilini, with plenty of good fresh milk and honey of wild flowers only.

    Weight: 1000g

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