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Dessert wine

No better way exists to understand the complexity of Italy than through its tremendous variety of wines. And when it comes to dessert wine, there is one for every Italian occasion, whether it is Passito di Pantelleria or an ice wine from Aosta Valley. However, though the gustatory gamut of Italian wines has long delighted the dry wine enthusiasts across the world, few people are aware that the local character emerges really forcefully in dessert wines, a rather overlooked Italian creation. A moscato from Friuli speaks of chilly winters, cool summers, thick woods and verdant hills, while that from southern Sardinia tells you about sunshine. We bring you the real culture and landscapes of Italy through these infinite varieties of dessert wines. Grab them and enter an Italian haven through the amazing magic of taste.

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